Nutella Cookie Pies
Chocolate-filled cookie pies with gooey Nutella centers
Rich, chewy cookie dough wrapped around frozen Nutella centers that melt into a luscious filling when baked.
Equipment
Ingredients
Nutella Filling
Nutella (soft)
200 g
Cookie Dough
unsalted butter (melted)
210 g
vegetable oil
30 g
egg (room temperature)
2 piece
egg yolk (room temperature)
1 piece
granulated sugar
120 g
light brown sugar
80 g
vanilla extract
10 ml
all purpose flour
365 g
baking powder
1 tbsp
cornstarch
10 g
salt
0.5 tsp
chocolate chips
150 g
Instructions
Prepare Nutella Filling
Portion and freeze Nutella to create solid centers for the cookie pies.
Freeze Nutella Portions
Freeze Nutella dollops until completely solid.
Preheat Oven
Heat oven to the correct temperature for baking.
Mix Wet Ingredients
Combine all wet ingredients until smooth.
Mix Dry Ingredients
Whisk together flour, leavening agents, and salt.
Combine Wet and Dry Ingredients
Add dry ingredients to wet ingredients and fold gently.
Add Chocolate Chips
Fold in chocolate chips until evenly distributed.
Chill Cookie Dough
Refrigerate dough briefly to make it easier to handle.
Divide Cookie Dough
Portion dough into 4 equal pieces for individual pies.
Assemble Cookie Pies
Create cookie dough shells around frozen Nutella centers.
Add Extra Chocolate Chips
Press additional chocolate chips onto the surface.
Bake Cookie Pies
Bake until golden brown and cooked through.
Original recipe
Storage
Store in airtight container. Reheat briefly to restore texture. Frozen pies can be baked directly from frozen, adding 5 minutes to bake time.
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