One-Pot Vegan Udon
15Min
2Servings
485Cal
EasyLevel
VegetarianVeganKid friendlyveganvegetariandairy_free
#vegan#udon#onepot#easyrecipes#protein
Equipment
Wok
Stove
Cutting board
Knife
Spatula
Plate
Ingredients
Ingredients
udon noodles
200 g
firm tofu (cubed)
300 g
soy sauce
2 tbsp
sesame oil
1 tbsp
garlic (minced)
2 clove
ginger (minced)
1 tbsp
green onion (sliced)
2 stalk
Instructions
1
Prepare tofu
Pat tofu dry and cut into bite-sized cubes.
3 min
2
Sauté aromatics
Heat sesame oil in a wok or large pan, add garlic and ginger, cook until fragrant.
2 minMedium heattimer 2 min
3
Cook tofu
Add tofu cubes to the wok and fry until golden on all sides.
6 minMedium-high heattimer 6 min
4
Add udon noodles
Add udon noodles and soy sauce, pour in a splash of water, and toss everything together.
4 minMedium heattimer 4 min
5
Finish and serve
Garnish with sliced green onion and serve hot.
0 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat in a wok
Best enjoyed fresh. Leftovers can be stored in the fridge for up to 2 days.
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