Homemade Pizza
Classic Italian-style pizza with fresh toppings
A crispy homemade pizza with a golden crust, tangy tomato sauce, and melted mozzarella topped with fresh vegetables.
Equipment
Ingredients
Pizza Dough
all-purpose flour
500 g
water
300 ml
active dry yeast
7 g
olive oil
30 ml
salt
10 g
Tomato Sauce
tomato sauce
200 ml
garlic
3 clove
dried oregano
5 g
Toppings
mozzarella cheese
200 g
bell pepper
1 piece
onion
1 piece
mushrooms
150 g
Instructions
Prepare the Dough
Mix the flour, yeast, salt, water and olive oil to make the pizza dough.
Rest the Dough
Let the dough rest and rise until doubled in size.
Prepare the Sauce
Mix tomato sauce with minced garlic and oregano.
Prepare Toppings
Slice the bell pepper, onion and mushrooms.
Preheat the Oven
Preheat the oven to 220°C.
Shape the Dough
Roll out the dough into a round shape on a floured surface.
Assemble the Pizza
Spread the sauce evenly on the dough, then add mozzarella and prepared toppings.
Bake the Pizza
Bake the pizza in the preheated oven until the crust is golden and cheese is melted.
Storage
Reheat on a baking sheet to maintain crisp crust.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.