Scallion & Soy Noodles
Quick and flavorful scallion-soy noodles with a perfect balance of savory, aromatic, and slightly spicy notes.
Equipment
Ingredients
Main
fresh noodles
300 g
scallions
6 pcs
soy sauce
45 ml
sesame oil
15 ml
garlic
3 pcs
ginger
15 g
sugar
5 g
chili flakes
2 g
Instructions
Prepare ingredients
Slice scallions into thin strips and mince garlic and ginger.
Cook noodles
Boil noodles according to package instructions until al dente.
Make sauce
Mix soy sauce, sesame oil, sugar, and chili flakes in a bowl.
Stir-fry aromatics
Heat oil in a wok, add garlic and ginger, and fry until fragrant.
Combine everything
Add cooked noodles and sauce to the wok, toss with scallions until well coated.
Serve
Plate the noodles and garnish with extra scallions if desired.
Original recipe
Storage
Best eaten fresh. Leftovers can be refrigerated and reheated.
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