Lemon Chicken
9Min
2Servings
320Cal
EasyLevel
Gluten freeKid friendly
Ingredients
Main
chicken breast (thinly sliced)
300 g
lemon (juiced)
1 piece
olive oil
15 ml
garlic (minced)
2 cloves
salt
3 g
black pepper
1 g
Instructions
1
Prepare ingredients
Slice chicken breast thinly and mince garlic.
2
Heat the oil
Heat olive oil in a pan over medium-high heat.
Medium-high heat
3
Cook the chicken
Add sliced chicken, minced garlic, salt and pepper. Cook 3–4 minutes per side until golden and cooked through.
8 minMedium-high heattimer 4 min
4
Finish with lemon
Squeeze fresh lemon juice over the chicken and toss quickly.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or skillet over medium heat
Store in airtight container. Best reheated fresh to preserve juiciness.
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