Flourless Chocolate Brownies
Rich, fudgy flourless chocolate brownies that are naturally gluten-free and intensely chocolatey.
38Min
9Servings
310Cal
EasyLevel
VegetarianGluten freeKid friendlygluten_free
#chocolate#gluten-free#brownies#flourless
Equipment
Oven
Baking dish
Pot
Stove
Mixing bowl
Whisk
Spatula
Parchment paper
Ingredients
Ingredients
dark chocolate (chopped)
200 g
butter
150 g
granulated sugar
150 g
eggs
3 piece
cocoa powder
60 g
vanilla extract
5 ml
salt
2 g
Instructions
1
Prepare the oven and pan
Preheat the oven and line the baking pan with parchment.
5 min
2
Melt chocolate and butter
Gently melt the chocolate and butter together until smooth.
5 minLow heattimer 5 min
Stir frequently to prevent scorching
3
Mix in sugar and eggs
Add sugar, eggs, vanilla, and salt to the chocolate mixture.
2 min
4
Fold in cocoa powder
Gently fold in the cocoa powder until just combined.
1 min
Do not overmix to keep the brownies fudgy
5
Bake the brownies
Pour the batter into the prepared pan and bake until the center is just set.
25 min180°Ctimer 25 min
A toothpick should come out with a few moist crumbs
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven at 180°C for 5-7 minutes
Wrap tightly to prevent drying out
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