Bone Chips/Fries Recipe
55Min
4Servings
185Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten-free
#potato#fries#oven-baked#easy#snack
Equipment
Knife
Cutting board
Peeler
Mixing bowl
Mixing spoon
Baking sheet
Oven
Ingredients
Ingredients
potatoes (washed, peeled)
4 piece
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare the potatoes
Wash and peel the potatoes, then cut them into thin strips or bone shapes using a knife.
10 min
2
Season the potatoes
Place the cut potatoes in a bowl, drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.
5 min
3
Preheat the oven
Preheat the oven to 200°C (400°F) for crispy fries.
10 min200°C
4
Bake the fries
Arrange the seasoned potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
30 min200°Ctimer 30 min
5
Serve
Remove from the oven and serve hot as a snack or side dish.
0 min
Original recipe
Storage
Fridge: 3 days
Freezer: 1 days
Reheat: Oven 180°C for 8-10 minutes or air fryer 180°C for 5 minutes
Best served fresh. Reheat to restore crispiness. Store in an airtight container.
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