Classic Homemade Bread
150Min
8Servings
210Cal
MediumLevel
VegetarianVeganKid friendly
#bread#baking#homemade
Equipment
mixing bowl
cutting board
mixing spoon
loaf pan
oven
measuring cup
Ingredients
Dough
all-purpose flour
500 g
active dry yeast
7 g
granulated sugar
25 g
salt
10 g
olive oil
30 ml
warm water
300 ml
Instructions
1
Activate yeast
Dissolve yeast and sugar in warm water and let sit until foamy.
10 min38°Ctimer 10 min
2
Mix dough
Combine flour, salt, olive oil and yeast mixture to form a shaggy dough.
5 min
3
Knead dough
Knead dough on a lightly floured surface until smooth and elastic.
10 min
4
First rise
Place dough in a bowl, cover and let rise until doubled in size.
60 mintimer 60 min
5
Shape loaf
Punch down dough, shape into a loaf and place in a loaf pan.
5 min
6
Second rise
Cover and let rise again until almost doubled.
30 mintimer 30 min
7
Bake bread
Bake in preheated oven until golden brown and hollow sounding when tapped.
30 min200°Ctimer 30 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Wrap tightly to prevent drying out. Toast slices directly from frozen.
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