Creamy Garlic Parmesan Pasta
20Min
4Servings
520Cal
EasyLevel
Kid friendly
Ingredients
Main ingredients
pasta
400 g
garlic
4 cloves
parmesan
80 g
butter
30 g
olive oil
15 ml
heavy cream
200 ml
salt
5 g
black pepper
2 g
Instructions
1
Boil the pasta
Bring a large pot of salted water to a boil and cook pasta until al dente.
10 mintimer 10 min
2
Prepare the sauce base
Heat olive oil and butter in a pan, then sauté minced garlic until fragrant.
2 mintimer 2 min
3
Make the creamy sauce
Pour in the heavy cream, add grated parmesan, and stir until the sauce thickens.
5 mintimer 5 min
4
Combine and serve
Drain the pasta and toss it in the creamy garlic parmesan sauce. Season with salt and pepper.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat in a pan with a splash of milk
Best enjoyed fresh. Sauce may separate when frozen.
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