One Pan Dump Creamy and Spicy Tomato Pasta
A creamy, spicy tomato pasta made entirely in one pan - dump everything together and simmer until the pasta is perfectly cooked in a rich, flavorful sauce.
Equipment
Ingredients
Main Ingredients
dried pasta
175 g
cherry tomatoes
10 pcs
red onion (diced)
0.5 pcs
basil
1 handful
dried oregano (dried)
1 tbsp
garlic (minced)
4 cloves
chili flakes
1 tsp
chopped tomatoes
200 g
double cream
100 ml
chicken bone broth
400 ml
salt
1 pinch
black pepper
1 pinch
Garnish
parmesan (grated)
30 g
parsley (chopped)
1 tbsp
basil
5 leaves
chili flakes
0.5 tsp
Instructions
Prepare ingredients
Dice half a red onion and mince 4 garlic cloves. Measure out all other ingredients.
Dump all ingredients into pan
Add pasta, cherry tomatoes, diced red onion, basil, dried oregano, minced garlic, chili flakes, chopped tomatoes, double cream, chicken broth, salt and pepper to a large pan.
Simmer with lid on
Cover the pan and simmer over medium heat, stirring every few minutes, until the pasta is cooked through.
Reduce to desired consistency
Remove the lid and continue simmering to thicken the sauce to your preferred consistency.
Garnish and serve
Serve hot, garnished with grated parmesan, chopped parsley, fresh basil and extra chili flakes if desired.
Original recipe
Storage
Best enjoyed fresh. Sauce may thicken in fridge, add a splash of water when reheating.
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