Classic Home-Cooked Meal
30Min
2Servings
580Cal
EasyLevel
Kid friendly
#homecooking#quick#family-friendly
Equipment
Chef's knife
Cutting board
Cooking pot
Frying pan
Stove
Colander
Spatula
Tongs
Serving plate
Mixing spoon
Ingredients
Main Ingredients
chicken breast (raw)
400 g
olive oil
30 ml
onion (chopped)
1 piece
garlic (minced)
2 clove
bell pepper (sliced)
1 piece
rice
150 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare vegetables
Chop onion, mince garlic and slice bell pepper into strips.
2
Cook rice
Rinse rice, then boil in salted water until tender.
15 min100°Ctimer 15 min
3
Sauté vegetables
Heat oil in a pan and cook onion and garlic until fragrant, then add bell pepper.
5 minMedium heattimer 5 min
4
Cook chicken
Add chicken pieces to the pan and cook until golden and cooked through.
10 minMedium-high heattimer 10 min
5
Combine and serve
Mix cooked rice with the chicken and vegetables, season to taste and serve hot.
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or reheat in pan
Store in airtight container. Reheat gently to avoid drying out the chicken.
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