High Protein Taco Bell Grilled Cheese Burrito

High Protein Taco Bell Grilled Cheese Burrito

60Min
10Servings
663Cal
MediumLevel
Spicy 2/5high_protein
#high_protein#meal_prep#taco_bell#burrito#easy_recipe

Equipment

Pot
Frying Pan
Chef's Knife
Cutting Board
Spatula

Ingredients

Rice Filling

White Rice Uncooked

400 g

Tomato Passata

150 g

Tomato Paste

150 g

Beef Broth

750 ml

Garlic Cloves (diced)

4 piece

Chicken Stock Powder

1.5 tsp

Black Pepper

1 tsp

Onion Powder

1 tsp

Cumin

0.5 tsp

Beef Filling

Extra Lean Beef Mince

1500 g

Brown Onion (diced)

0.5 piece

Low Sodium Taco Seasoning

1 packet

Chipotle Paste

3 tsp

Tomato Paste

100 g

Tomato Passata

100 g

Cilantro/Coriander

1 bunch

Lime (squeezed)

0.5 piece

Per Burrito Assembly

Warm Tortillas

10 piece

Cooked Rice

120 g

Cooked Beef

150 g

Nacho Cheese Sauce

35 g

Low Fat Greek Yoghurt

45 g

Light Sriracha Mayonnaise

30 g

Light Grated Cheddar Cheese

25 g

Instructions

1

Cook the Rice Filling

In a pot, combine 400g uncooked white rice, 150g tomato passata, 150g tomato paste, 750ml beef broth, 4 diced garlic cloves, 1.5 tsp chicken stock powder, 1 tsp black pepper, 1 tsp onion powder, and ½ tsp cumin. Bring to a boil, then reduce heat and simmer until rice is cooked (about 1.2kg cooked weight).

20 min
2

Cook the Beef Filling

In a pan over medium heat, cook 1.5kg extra lean beef mince with ½ diced brown onion until browned. Add 1 packet low sodium taco seasoning, 2-4 tsp chipotle paste (adjust for spice), 100g tomato paste, 100g tomato passata. Cook until thickened. Stir in chopped cilantro and juice from ½ lime.

15 min180°C
3

Warm Tortillas

Warm 10 tortillas in microwave or on a dry pan for 20-30 seconds per side to make them pliable for rolling.

2 min
4

Assemble Burritos

On each warm tortilla, add 120g cooked rice, 150g cooked beef, 35g nacho cheese sauce, 45g low fat Greek yogurt or sour cream, 30g light sriracha mayonnaise, chopped cilantro, and 25g light grated cheddar cheese. Roll tightly into burritos.

15 min
5

Optional: Grill Burritos

For grilled cheese effect, heat a pan over medium heat and lightly grill each burrito for 1-2 minutes per side until cheese melts and tortilla is golden.

8 min180°C

Storage

Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan fry until hot

Best consumed within 3 days. Freeze individually wrapped burritos.

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High Protein Taco Bell Grilled Cheese Burrito | Chopa