Soy Glazed Chicken Rice Bowl
Quick 20-minute Asian-inspired dinner
Tender chicken pieces glazed in a sweet-savory soy sauce served over fluffy rice with fresh garnishes.
Equipment
Ingredients
Main Ingredients
chicken breast (sliced)
300 g
cooked rice (cooked)
400 g
soy sauce
60 ml
honey
30 ml
garlic (minced)
3 cloves
fresh ginger (grated)
10 g
sesame oil
15 ml
cornstarch
10 g
green onion (sliced)
2 stalks
sesame seeds
5 g
Instructions
Prepare the soy glaze
Mix soy sauce, honey, minced garlic, grated ginger, and cornstarch to create the glaze.
Cook the chicken
Heat sesame oil in a pan and cook the sliced chicken until golden brown.
Add the soy glaze
Pour the prepared sauce over the cooked chicken and simmer until it thickens and coats the chicken.
Assemble the rice bowl
Divide cooked rice between bowls, top with glazed chicken, and garnish with green onions and sesame seeds.
Original recipe
Storage
Store chicken and rice separately to maintain best texture. Add fresh garnishes after reheating.
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