Microwave Biscoff Mochi
2Min
8Servings
115Cal
EasyLevel
VegetarianVeganKid friendlyvegetarian
#mochi#biscoff#microwave#quick#dessert
Equipment
microwave-safe bowl
mixing spoon
microwave
cutting board
knife
Ingredients
Main
mochi flour
70 g
water
120 ml
granulated sugar
30 g
Biscoff spread
80 g
cornstarch
30 g
Instructions
1
Mix mochi dough
Combine mochi flour, water and sugar in a microwave-safe bowl until smooth.
2
Microwave the dough
Cover the bowl loosely and microwave for 1 minute 30 seconds, stir, then microwave 30 more seconds.
2 min800°Ctimer 2 min
3
Divide dough
Dust work surface with cornstarch and divide the warm dough into 8 equal pieces.
4
Fill with Biscoff
Flatten each piece, add 10 g of Biscoff spread in the center, then seal and shape into a ball.
5
Coat with cornstarch
Roll each finished mochi in the remaining cornstarch to prevent sticking.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 10-15 seconds
Best enjoyed fresh; freeze individually wrapped.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.