Ultimate Tomato Buldak Noodle Hack
Creamy, spicy, and insanely good
A creamy, spicy twist on classic Buldak ramen with fresh tomatoes and melted cream cheese for the ultimate comfort food hack.
Equipment
Ingredients
Noodles & Sauce
Buldak spicy ramen noodles (dry)
2 packs
tomato (ripe, chopped)
2 medium
cream cheese (softened)
60 g
garlic (minced)
3 cloves
butter (room temperature)
15 g
green onion (sliced)
2 stalks
Instructions
Prepare ingredients
Chop tomatoes and mince garlic. Soften cream cheese if needed.
Cook the Buldak noodles
Boil water and cook the Buldak ramen noodles according to package directions, usually 3-4 minutes.
Create the creamy tomato sauce
In the same pan, melt butter and sauté garlic until fragrant. Add chopped tomatoes and cook until softened. Stir in the Buldak seasoning packet and cream cheese until melted and creamy.
Combine noodles with sauce
Add the drained noodles to the creamy tomato sauce and toss until well coated. The noodles should be glossy and evenly covered.
Serve and garnish
Plate the creamy, spicy noodles and garnish with sliced green onions. Serve immediately while hot.
Original recipe
Storage
Best enjoyed fresh. Cream cheese sauce may separate when reheated.
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