Caramilk S’mores Cookie Bake
Gooey layered cookie bars with graham crackers, chocolate and caramel
A decadent layered dessert combining graham crackers, chocolate chip cookie dough, marshmallows and Caramilk chocolate, baked until golden and gooey.
Equipment
Ingredients
Cookie Dough
butter (softened)
225 g
brown sugar
200 g
white sugar
50 g
egg
1 piece
vanilla extract
1 tsp
all-purpose flour
240 g
baking soda
0.5 tsp
salt
0.5 tsp
chocolate chips
160 g
Assembly
graham crackers
200 g
marshmallows
150 g
Caramilk chocolate (chopped)
100 g
Instructions
Prepare cookie dough
Cream butter with both sugars until light and fluffy, then add egg and vanilla.
Add dry ingredients
Mix in flour, baking soda and salt until combined, then fold in chocolate chips.
Line baking tray
Line a deep baking tray with graham crackers to create the base layer.
Layer cookie dough
Spread half the cookie dough evenly over the graham crackers.
Add toppings
Scatter marshmallows, chocolate chips and chopped Caramilk over the dough layer.
Finish with remaining dough
Spread the remaining cookie dough over the toppings, then sprinkle extra chocolate chips and Caramilk pieces on top.
Bake the cookie bake
Bake at 180°C for about 20 minutes until the top is golden and the center remains soft.
Rest and serve
Allow to cool for 10 minutes, then slice and enjoy warm.
Original recipe
Storage
Store in airtight container. Freeze wrapped portions for up to 1 month. Reheat to restore gooey texture.
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