Chicken Tikka
10Min
2Servings
285Cal
EasyLevel
Gluten freeKid friendly
Ingredients
Main
chicken breast (cubed)
300 g
yogurt
100 g
garlic (minced)
2 cloves
ginger (grated)
1 tsp
lemon juice
1 tbsp
olive oil
1 tbsp
paprika
1 tsp
ground cumin
1 tsp
ground coriander
0.5 tsp
turmeric
0.5 tsp
chili powder
0.5 tsp
salt
0.5 tsp
Instructions
1
Mix marinade
Combine yogurt, garlic, ginger, lemon juice, olive oil and all spices in a bowl.
2 min
2
Marinate chicken
Add chicken cubes to the marinade and mix well to coat evenly.
3 min
3
Cook chicken
Thread chicken on skewers and cook in a hot pan or grill for 5 minutes, turning occasionally until golden and cooked through.
5 mintimer 5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan-fry
Store in airtight container. Reheat gently to avoid drying out.
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