Nutella Cookie Pies
Equipment
Ingredients
Nutella Filling
Nutella (frozen)
200 g
Cookie Dough
unsalted butter (melted)
210 g
vegetable oil
30 g
eggs (room temperature)
2 piece
egg yolk (room temperature)
1 piece
granulated sugar
120 g
light brown sugar
80 g
vanilla extract
10 ml
all purpose flour
365 g
baking powder
1 tbsp
cornstarch
10 g
salt
0.5 tsp
chocolate chips
150 g
Instructions
Prepare Nutella filling
Line a plate or small tray with parchment paper and portion the Nutella for freezing.
Freeze Nutella portions
Freeze the Nutella dollops until completely solid.
Preheat oven
Preheat your oven to 175°C.
Mix wet ingredients
Whisk together melted butter, vegetable oil, sugars, eggs, egg yolk, and vanilla until smooth.
Mix dry ingredients
Whisk together flour, baking powder, cornstarch, and salt.
Combine dough
Add dry ingredients to wet ingredients and fold gently until a few streaks of flour remain.
Add chocolate chips
Fold in chocolate chips until a soft dough forms. Do not overmix.
Chill dough
Refrigerate the dough uncovered for 15 minutes to make it easier to handle.
Portion cookie dough
Divide the chilled cookie dough into 4 equal portions, then divide each portion into two pieces.
Assemble cookie pies
Press dough into ramekins, add frozen Nutella, cover with remaining dough and seal edges completely.
Add topping
Top each pie with additional chocolate chips, pressing them lightly into the surface.
Bake cookie pies
Bake until golden brown around the edges.
Original recipe
Storage
Store in an airtight container. Reheat briefly to restore the gooey Nutella center.
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