Ooey-Gooey Nutella Cookie Pie
Ultra-gooey chocolate chip cookies with a molten Nutella center that oozes when you break them open - pure cookie heaven.
Equipment
Ingredients
Cookie Dough
cold unsalted butter (cold, cubed)
230 g
caster sugar
160 g
light brown sugar
160 g
chocolate chunks or chips
450 g
plain flour
475 g
salt
1 tsp
baking powder
3 tsp
baking soda
0.75 tsp
eggs
2 pcs
egg yolk
1 pcs
vanilla extract
1 tsp
Nutella Filling
Nutella (frozen)
120 g
Instructions
Prepare frozen Nutella centers
Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto each square, fold to seal and freeze until solid.
Cream butter and sugars
In a large mixing bowl, add cold cubed butter and whisk until slightly creamy. Add both sugars and whisk until well combined and fluffy.
Add eggs, vanilla and chocolate
Add eggs, vanilla extract, and chocolate chunks or chips. Whisk until fully incorporated.
Add dry ingredients
Add flour, baking powder, baking soda, and salt. Gently mix until just combined - do not overmix.
Portion and stuff cookie dough
Divide dough into 90g balls. Press a frozen Nutella piece into the center of each ball, seal well, and roll into smooth balls.
Freeze stuffed dough balls
Place stuffed cookie dough balls onto a tray and freeze for at least 30 minutes or overnight for best results.
Preheat oven
Preheat oven to 180°C.
Prepare baking dish
Line any shape baking dish (circle, square, rectangle) with parchment paper. Arrange frozen cookie dough balls leaving space between them.
Bake cookies
Bake for 10-15 minutes or until tops are lightly golden while centers remain soft and gooey.
Cool and serve
Remove from oven and let cool slightly. Serve warm with ice cream and chocolate sauce.
Original recipe
Storage
Store extra dough balls in freezer and bake straight from frozen whenever craving hits
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