Crispy Beef Tacos
Ingredients
Filling
ground beef (raw)
450 g
onion (diced)
1 piece
garlic (minced)
2 clove
taco seasoning
2 tbsp
tomato sauce
120 ml
cheddar cheese (shredded)
120 g
Tortillas
corn tortillas
8 piece
olive oil
30 ml
Cilantro Lime Sauce
sour cream
120 ml
mayonnaise
60 ml
lime (juiced)
1 piece
fresh cilantro (chopped)
15 g
garlic (minced)
1 clove
salt
0.5 tsp
Instructions
Prepare the cilantro lime sauce
Mix sour cream, mayonnaise, lime juice, cilantro, garlic and salt until smooth.
Cook the beef filling
Brown ground beef with diced onion and minced garlic, then add taco seasoning and tomato sauce.
Crisp the tortillas
Lightly brush tortillas with oil and crisp in a hot pan or oven until golden and crispy.
Assemble the tacos
Fill each crispy tortilla with cheesy beef mixture, top with shredded cheddar and serve with cilantro lime sauce.
Original recipe
Storage
Re-crisp tortillas in oven or skillet before serving leftovers. Sauce keeps 4 days in fridge.
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