Classic Muffins
Soft and fluffy classic muffins with a golden crust and tender crumb, perfect for breakfast or an afternoon treat.
Equipment
Ingredients
Main
all-purpose flour
250 g
granulated sugar
100 g
milk
200 ml
egg
2 pcs
butter
80 g
baking powder
10 g
salt
2 g
Instructions
Preheat oven
Preheat the oven to 200°C and prepare the muffin tin.
Mix dry ingredients
In a large bowl, combine the flour, sugar, baking powder, and salt.
Melt butter
Melt the butter in a microwave or small saucepan.
Mix wet ingredients
In another bowl, whisk the eggs, milk, and melted butter together.
Combine mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill muffin tin
Divide the batter evenly among the muffin cups, filling each about ⅔ full.
Bake muffins
Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container to keep fresh longer. Can be frozen individually and reheated as needed.
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