Michelin Star Chocolate Chip Cookies
Ingredients
Cookie Dough
all-purpose flour
280 g
baking soda
5 g
salt
5 g
unsalted butter (room temperature)
225 g
granulated sugar
200 g
brown sugar
220 g
large eggs
2 pcs
vanilla extract
10 ml
chocolate chips
300 g
Instructions
Mix dry ingredients
Whisk together flour, baking soda, and salt in a bowl.
Cream butter and sugars
Beat butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then mix in vanilla extract.
Combine wet and dry ingredients
Gradually add dry ingredients to wet mixture and mix until just combined.
Fold in chocolate chips
Gently fold chocolate chips into the dough.
Scoop and chill dough
Scoop dough onto baking sheet and chill for 30 minutes.
Bake cookies
Bake in preheated oven at 180°C for 10-12 minutes until golden brown edges.
Cool and serve
Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack.
Original recipe
Storage
Store in airtight container. Dough can be frozen for up to 3 months.
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