Tomato Cottage Cheese Bowl
8Min
1Servings
165Cal
EasyLevel
Kid friendlyvegetarianhigh-protein
#quick#healthy#high-protein#vegetarian
Equipment
frying pan
stove
mixing bowl
mixing spoon
serving plate
knife
cutting board
measuring spoon
Ingredients
Main
cottage cheese (grainy)
1 tbsp
Greek yogurt (plain)
2 tbsp
garlic (pressed)
1 clove
tomatoes (halved)
1 handful
olive oil
1 tsp
cucumber (sliced)
4 slice
fresh basil (fresh)
3 leaf
salt
1 pinch
black pepper
1 pinch
Instructions
1
Roast tomatoes
Quickly roast halved tomatoes in olive oil in a pan.
3 minMedium-high heattimer 3 min
2
Mix creamy base
While tomatoes roast, mix cottage cheese, Greek yogurt and pressed garlic until creamy.
2 min
3
Assemble and garnish
Spoon warm tomatoes over the creamy base and garnish with cucumber slices and fresh basil.
2 min
4
Season to taste
Season with salt and pepper.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended - best served fresh
Prepare and consume immediately for best texture and flavor. Tomatoes will release water if stored.
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