Classic Breakfast Burrito
24Min
4Servings
620Cal
EasyLevel
Kid friendly
#burrito#breakfast#mexican#easy
Equipment
Chef's knife
Cutting board
Frying pan
Stove
Mixing bowl
Whisk
Spatula
Plate
Ingredients
Main Ingredients
flour tortilla (soft)
4 piece
eggs (large)
6 piece
bacon (streaky)
200 g
potato (diced)
400 g
cheddar cheese (shredded)
150 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare potatoes
Dice the potatoes into small cubes for even cooking.
2
Cook bacon
Fry the bacon until crispy and drain on paper towels.
8 minMedium heattimer 8 min
3
Cook potatoes
Fry diced potatoes in bacon fat until golden and crispy.
12 minMedium heattimer 12 min
4
Scramble eggs
Scramble the eggs in a separate pan until softly set.
4 minMedium heattimer 4 min
5
Assemble burritos
Warm tortillas, add eggs, potatoes, bacon, and cheese, then roll tightly.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or oven 180°C for 10 minutes
Wrap tightly in foil before freezing. Thaw overnight in fridge before reheating.
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