Styled Pasta for Food Photography
20Min
2Servings
420Cal
EasyLevel
VegetarianKid friendly
Ingredients
Ingredients
Pasta (dry)
200 g
Olive oil
15 ml
Parmesan cheese (grated)
30 g
Fresh basil
5 leaves
Black pepper
1 g
Instructions
1
Cook the pasta
Boil the pasta in salted water until al dente.
10 mintimer 10 min
2
Drain and oil
Drain the pasta and toss with olive oil to prevent sticking.
2 min
3
Style for photography
Arrange pasta on a plate, sprinkle with grated parmesan, add basil leaves, and finish with freshly ground black pepper for an attractive photoshoot composition.
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best served fresh for photography. Store leftovers in an airtight container.
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