Creamy One-Pan Penne with Shrimp
Equipment
Ingredients
Ingredients
butter (room_temperature)
1 tbsp
medium shrimp (peeled, deveined)
400 g
garlic cloves (minced)
2 piece
cherry tomatoes (halved)
1 handful
water
80 ml
sun-dried tomatoes (chopped)
2 tbsp
dried parsley
1 tsp
smoked paprika
0.5 tsp
calabrian chili flakes
0.5 tsp
penne pasta
280 g
chicken broth
500 ml
heavy cream
250 ml
cream cheese
1 tbsp
parmesan cheese (grated)
3 tbsp
fresh parsley (chopped)
1 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare ingredients
Mince garlic, halve cherry tomatoes, chop sun-dried tomatoes, and grate parmesan.
Sauté shrimp
Melt butter in a large pan and cook shrimp until pink and slightly golden.
Add aromatics and tomatoes
Add minced garlic, cherry tomatoes, and sun-dried tomatoes to the pan and sauté briefly.
Season the mixture
Add dried parsley, smoked paprika, chili flakes, salt, and pepper to the pan.
Add pasta and broth
Add dry penne, chicken broth, and water to the pan. Bring to a gentle boil.
Finish the creamy sauce
Stir in heavy cream, cream cheese, and parmesan until sauce thickens and coats pasta.
Garnish and serve
Remove from heat and sprinkle with fresh parsley. Serve immediately.
Original recipe
Storage
Best served fresh. Reheating may separate the creamy sauce slightly.
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