High Protein Garlic Shrimp Fried Rice
Equipment
Ingredients
Shrimp
Raw Argentinian shrimp (raw)
800 g
Light soy sauce
30 ml
Dark soy sauce
10 ml
Black pepper
1 tsp
Garlic powder
1.5 tsp
Onion powder
1.5 tsp
Chili flakes
1 tsp
Light butter
15 g
Yum Yum Sauce
Light mayonnaise
80 g
Ketchup
25 g
Sriracha
25 g
Rice vinegar
25 ml
Paprika
0.5 tsp
Ginger powder
0.5 tsp
Fried Rice
Garlic (chopped)
1 tbsp
Green onion (chopped)
80 g
Frozen carrots (frozen)
100 g
Frozen peas (frozen)
100 g
Eggs
4 pcs
Day old cooked white rice (cooked, day_old)
540 g
Soy sauce
15 ml
Oyster sauce
30 g
Light butter
15 g
Green onion (fresh)
20 g
Instructions
Marinate the shrimp
Combine shrimp with soy sauces, spices, and garlic powder for maximum flavor.
Prepare Yum Yum sauce
Mix all sauce ingredients until smooth and well combined.
Prepare vegetables
Chop garlic and green onions, measure frozen vegetables.
Cook the shrimp
Fry shrimp in butter until pink and cooked through.
Scramble the eggs
Push shrimp aside, add eggs and scramble until just set.
Add rice and vegetables
Add day-old rice, frozen vegetables, garlic, and sauces to the wok.
Combine and finish
Mix shrimp back in, add green onions, and combine everything thoroughly.
Serve with sauce
Plate fried rice and serve with Yum Yum sauce on the side.
Original recipe
Storage
Store sauce separately and only add when ready to eat. Reheat rice thoroughly before serving.
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