Brothy Asian Rice Soup
Equipment
Ingredients
Main Ingredients
rice (dry)
150 g
garlic (minced)
3 cloves
ginger (minced)
15 g
onion (diced)
1 piece
chicken breast (sliced)
300 g
soy sauce
30 ml
sesame oil
15 ml
green onion (sliced)
2 stalks
chili pepper (sliced)
1 piece
vegetable stock
1200 ml
Instructions
Prepare aromatics
Heat oil in a pot and sauté garlic, ginger, and onion until fragrant.
Cook the chicken
Add sliced chicken breast and cook until lightly browned.
Add stock and rice
Pour in the vegetable stock and bring to a boil, then add the rice.
Simmer the soup
Reduce heat, cover and simmer until rice is tender, about 15 minutes.
Season and finish
Stir in soy sauce and sesame oil. Add chili slices if desired.
Serve
Ladle into bowls and garnish with sliced green onions.
Original recipe
Storage
Store rice and broth separately to prevent rice from becoming mushy.
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