Cinnamon Roll Bites
Equipment
Ingredients
Dough
plain flour
130 g
baking powder
1 tsp
salt
0.25 tsp
ground cinnamon
1 tsp
milk
80 ml
vanilla extract
1 tsp
butter (melted)
15 g
Cinnamon Sugar Coating
butter (melted)
15 g
caster sugar
40 g
ground cinnamon
10 g
Vanilla Glaze
icing sugar
30 g
double cream
10 ml
vanilla extract
0.5 tsp
Instructions
Prepare dry ingredients
Mix flour, baking powder, salt and cinnamon in a bowl.
Form the dough
Add milk, vanilla extract and melted butter. Mix until a soft dough forms.
Shape the bites
Roll the dough into small bite-sized balls.
Air fry the bites
Cook in an air fryer at 180°C for 8–10 minutes until golden and cooked through.
Prepare cinnamon sugar
Mix caster sugar and cinnamon together in a bowl.
Coat the bites
Brush the warm bites with melted butter, then toss in the cinnamon sugar until coated.
Make the glaze
Mix icing sugar, double cream and vanilla until smooth.
Glaze and serve
Drizzle the glaze over the warm cinnamon bites and enjoy.
Original recipe
Storage
Store in an airtight container. Reheat just before serving to restore crispiness. Glaze can be made fresh or stored separately.
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