Pratik Tako
Crispy flatbread tacos filled with seasoned ground meat, cheese, crispy potatoes, fresh tomato and lettuce – finished with a drizzle of mayonnaise.
Equipment
Ingredients
Filling
ground meat (raw)
400 g
onion (grated, drained)
1 piece
garlic (minced)
1 clove
salt
1 tsp
black pepper
0.5 tsp
Wraps & Toppings
flatbread
8 piece
potato (fried)
300 g
tomato (sliced)
2 piece
lettuce (shredded)
100 g
mayonnaise
4 tbsp
Instructions
Mix the filling
Combine ground meat, grated onion, minced garlic, salt and black pepper in a bowl and knead well.
Portion the meat mixture
Divide the mixture into 8 equal portions and spread each portion onto a flatbread.
Cook the meat
Fry the meat side in a hot pan until fully cooked.
Add cheese
Sprinkle grated cheese over the cooked meat.
Fry the wrap
Brush the outer side lightly with oil and fry the wrap on both sides until golden.
Assemble the taco
Add fried potatoes, sliced tomato and shredded lettuce inside the wrap.
Finish and serve
Squeeze mayonnaise over the filling and serve immediately.
Original recipe
Storage
Best eaten fresh; reheat flatbreads separately to restore crispiness.
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