Easy Brownie Recipe
Rich, fudgy chocolate brownies with a perfect crackly top - an easy one-bowl recipe that delivers bakery-quality results every time.
Equipment
Ingredients
Ingredients
all purpose flour
135 g
unsweetened cocoa powder
50 g
salt
3 g
unsalted butter (melted)
120 g
sugar
300 g
whole eggs
3 piece
chocolate chips
100 g
Instructions
Mix dry ingredients
In a mixing bowl, add the flour, cocoa and salt. Mix until combined.
Mix wet ingredients
In a separate bowl, add the melted butter and sugar. Mix until combined. Add in the eggs. Whisk/stir until sugar dissolves.
Combine mixtures
Combine the wet and dry mixtures together. Mix until well combined.
Prepare baking pan
Spread the batter evenly into a baking pan lined with parchment paper. Top it with chocolate chips.
Bake brownies
Bake in a pre-heated oven at 170°C for 30-35 mins (bottom heat only).
Cool and cut
Let it cool completely. To cut brownies cleanly, wet the knife's blade with warm water, wipe the blade completely dry, and make a single downward slice. Wipe off any chocolate residue and re-wet/dry the blade before making the next slice.
Original recipe
Storage
Store in airtight container. Bring to room temperature before serving for best texture.
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