Crispy Chicken Lavash Wrap
Equipment
Ingredients
Chicken
boneless chicken breasts (bite-sized pieces)
450 g
boneless chicken thighs (bite-sized pieces)
450 g
salt
1 tsp
black pepper
1 tsp
smoked paprika
1 tbsp
garlic powder
2 tsp
onion powder
1 tsp
cumin
1 tsp
dried oregano
1 tsp
lemon juice
30 ml
olive oil
30 ml
tomato paste
15 ml
red chili flakes
1 tsp
garlic (finely minced)
3 cloves
Garlic Sauce
mayonnaise
120 ml
sour cream
80 ml
lemon juice
15 ml
olive oil
15 ml
garlic (finely grated)
3 cloves
garlic powder
1 tsp
smoked paprika
0.5 tsp
black pepper
0.5 tsp
salt
0.5 tsp
To Assemble
lavash bread (large)
4 piece
red onion (thinly sliced)
1 piece
tomatoes (seeded, diced)
120 g
pickled cucumbers (sliced)
120 g
lettuce (shredded)
80 g
French fries (cooked)
150 g
parsley (chopped)
10 g
Instructions
Marinate the chicken
Combine chicken pieces with all seasonings, lemon juice, olive oil, tomato paste, chili flakes, and minced garlic in a bowl. Mix thoroughly to coat evenly.
Prepare garlic sauce
Whisk together mayonnaise, sour cream, lemon juice, olive oil, grated garlic, garlic powder, smoked paprika, black pepper, and salt until smooth and well combined.
Cook the chicken
Heat a skillet over medium-high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally, until golden brown and cooked through.
Prepare vegetables
Thinly slice red onion, dice seeded tomatoes, slice pickled cucumbers, and shred lettuce. Keep prepared ingredients ready for assembly.
Assemble the wraps
Spread garlic sauce over each lavash bread. Layer with shredded lettuce, cooked chicken, diced tomatoes, sliced onion, pickled cucumbers, and French fries. Drizzle with additional garlic sauce.
Toast the wraps
Roll each lavash tightly into a wrap. Heat a lightly greased skillet and toast each wrap for 2-3 minutes per side until golden and crispy on the outside.
Serve
Slice each toasted wrap in half diagonally. Garnish with chopped parsley if desired and serve immediately while hot and crispy.
Original recipe
Storage
Best enjoyed fresh. Wraps can be stored assembled but un-toasted in the fridge for up to 2 days. Toast just before serving for best texture.
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