Creamy Caramelised Onion Spaghetti
Equipment
Ingredients
Main Ingredients
butter (room_temperature)
15 g
olive oil
15 ml
large onions (sliced, half-moons)
3 pcs
garlic (minced)
3 cloves
chilli oil
15 ml
soy sauce
30 ml
cream
180 ml
pasta water
240 ml
oregano (dried)
5 g
chilli flakes
3 g
salt
3 g
black pepper
2 g
garlic powder
3 g
garlic flakes
5 g
spaghetti (dry)
200 g
fresh basil (chopped)
10 g
mozzarella (grated)
50 g
extra chilli oil
10 ml
Instructions
Cook spaghetti
Cook spaghetti in salted water according to package instructions until al dente.
Caramelise onions
Heat butter and oil in a pan. Add sliced onions and cook on low heat until soft, brown and beautifully caramelised.
Add aromatics and sauces
Add minced garlic, chilli oil, and soy sauce to the caramelised onions.
Create the sauce
Pour in the cream and pasta water, then add oregano, chilli flakes, salt, pepper, garlic powder and garlic flakes.
Combine pasta and sauce
Add cooked spaghetti to the pan and toss everything together until the sauce becomes thick, creamy and coats the pasta well.
Finish and serve
Finish with chopped basil, extra chilli oil and plenty of mozzarella or Parmesan.
Original recipe
Storage
Best eaten fresh. Reheating may cause sauce to separate slightly.
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