Sweet Honey Chicken
Equipment
Ingredients
Main
chicken breast (boneless, skinless)
600 g
honey
80 g
soy sauce
30 ml
garlic (minced)
3 cloves
olive oil
15 ml
black pepper
2 g
salt
3 g
Instructions
Prepare chicken
Cut chicken breast into bite-sized pieces and season with salt and pepper.
Make honey sauce
In a small bowl, whisk together honey, soy sauce, and minced garlic.
Cook chicken
Heat olive oil in a pan over medium-high heat and add seasoned chicken pieces. Cook until golden brown on all sides.
Add honey sauce
Pour the prepared honey sauce over the chicken and cook for an additional 5-7 minutes, stirring frequently, until the sauce thickens and coats the chicken evenly.
Serve
Remove from heat and serve hot over rice or with vegetables.
Original recipe
Storage
Store in airtight container. Reheat gently to avoid drying out chicken.
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