Creamy Milk Pasta
20Min
2Servings
420Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
pasta
100 g
milk
240 ml
cheese slice
2 piece
butter
14 g
chilli flakes
1 g
oregano
1 g
salt
3 g
Instructions
1
Add pasta and milk to pan
Place pasta and milk into a pan.
1 min
2
Cook pasta until creamy
Cook the mixture until the pasta is soft and the sauce becomes creamy.
10 mintimer 10 min
3
Add cheese and butter
Add cheese slices and butter to the pan.
1 min
4
Season and finish cooking
Add chilli flakes, oregano and salt. Cook 1-2 minutes more until everything is well mixed.
2 mintimer 2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat in pan with splash of milk
Best eaten fresh. Reheat gently to maintain creaminess.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.