Creamy Milk Pasta
20Min
2Servings
420Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
pasta
100 g
milk
240 ml
cheese slice
2 piece
butter
14 g
chilli flakes
1 g
oregano
1 g
salt
3 g
Instructions
1
Add pasta and milk to pan
Place pasta and milk into a pan.
1 min
2
Cook pasta until creamy
Cook the mixture until the pasta is soft and the sauce becomes creamy.
10 mintimer 10 min
3
Add cheese and butter
Add cheese slices and butter to the pan.
1 min
4
Season and finish cooking
Add chilli flakes, oregano and salt. Cook 1-2 minutes more until everything is well mixed.
2 mintimer 2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat in pan with splash of milk
Best eaten fresh. Reheat gently to maintain creaminess.
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