Pasta With No Machine
20Min
2Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#simple#pasta#vegetarian
Equipment
Large pot
Stove
Colander
Frying pan
Mixing bowl
Spatula
Ingredients
Ingredients
pasta
200 g
olive oil
30 ml
garlic (minced)
2 cloves
parmesan (grated)
40 g
salt
5 g
black pepper
2 g
Instructions
1
Boil pasta water
Fill a large pot with water, add salt, and bring to a rolling boil.
5 min
2
Cook pasta
Add pasta to boiling water and cook according to package instructions until al dente.
10 mintimer 10 min
3
Prepare garlic oil
While pasta cooks, heat olive oil in a pan over medium heat and sauté minced garlic until fragrant but not browned.
3 min160°C
4
Combine and serve
Drain the pasta, reserving a little pasta water. Toss pasta with the garlic oil, grated parmesan, salt, and pepper. Add a splash of pasta water if needed for creaminess. Serve immediately.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet over medium heat
Best enjoyed fresh. If reheating, add a splash of water to restore creaminess.
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