Sweet Potato and Roasted Garlic Pasta
Creamy roasted sweet potato and garlic create a naturally sweet and savory sauce that coats every strand of al dente pasta, finished with salty parmesan.
Equipment
Ingredients
Main Ingredients
sweet potato (peeled, cubed)
400 g
garlic (whole)
1 head
pasta (dry)
400 g
olive oil
60 ml
parmesan (grated)
60 g
salt
5 g
black pepper
2 g
Instructions
Preheat oven
Preheat the oven to 200°C for roasting sweet potato and garlic.
Prepare sweet potato
Peel and cube the sweet potato into 2 cm pieces.
Roast sweet potato and garlic
Place sweet potato cubes and whole garlic head on a baking sheet. Drizzle with 30 ml olive oil and season with salt. Roast at 200°C for 25 minutes until tender and caramelized.
Cook pasta
Bring a large pot of salted water to boil and cook pasta according to package instructions until al dente.
Combine pasta and roasted vegetables
Squeeze roasted garlic cloves from their skins. Toss hot pasta with roasted sweet potato, garlic, remaining olive oil, and a splash of pasta water. Season with salt and pepper.
Serve with parmesan
Divide pasta among plates and top generously with grated parmesan cheese.
Original recipe
Storage
Store in airtight container. Add extra parmesan when reheating for best flavor
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