Crispy Chicken Caesar Wraps
Equipment
Ingredients
Chicken
chicken breasts (sliced horizontally into 6 cutlets)
3 piece
paprika
1 tbsp
garlic powder
1 tbsp
seasoning salt
2 tsp
onion powder
2 tsp
black pepper
1 tsp
large eggs (beaten)
2 piece
all-purpose flour
0.75 cup
garlic powder
1 tsp
paprika
1 tsp
salt
1 tsp
black pepper
1 tsp
Parmesan Garlic Almond Flour Crackers (finely crushed)
0.5 box
neutral oil
500 ml
Caesar Salad
romaine lettuce (chopped)
2 head
garlic cloves (minced)
4 piece
anchovy paste
1 tbsp
mayonnaise
0.75 cup
lemon (juiced)
0.5 piece
Worcestershire sauce
1.5 tsp
Dijon mustard
0.5 tsp
black pepper
2 tsp
salt
1 tsp
hot sauce
1 tsp
red wine vinegar
1 tbsp
fresh parmesan (grated)
0.5 cup
parmesan (grated)
0.25 cup
Assembly
large tortillas
6 piece
butter
30 g
Instructions
Prepare Caesar dressing
Mash garlic, anchovy paste and black pepper into a rough paste. Mix in mayonnaise, lemon juice, Worcestershire, Dijon, salt, hot sauce, red wine vinegar and parmesan. Refrigerate.
Prepare chicken cutlets
Slice each chicken breast horizontally into 2 thin cutlets. Season both sides with paprika, garlic powder, seasoning salt, onion powder, black pepper and a drizzle of neutral oil.
Set up breading station
Prepare three bowls: seasoned flour mixture, beaten eggs, and finely crushed Parmesan Garlic Almond Flour Crackers.
Bread the chicken
Coat each cutlet: flour → egg → crushed cracker crumbs, pressing crumbs firmly to help them stick.
Fry the chicken
Heat neutral oil in large skillet over medium-high heat to 175°C. Fry cutlets in batches for 3-4 minutes per side until golden and cooked through.
Rest and slice chicken
Remove fried chicken from oil, let rest for 5 minutes, then slice into strips.
Prepare romaine salad
Toss chopped romaine lettuce with Caesar dressing until well coated. Top with extra parmesan.
Warm tortillas
Lightly pan-fry tortillas with butter until warm and pliable.
Assemble wraps
Layer sliced chicken, dressed romaine salad, and extra parmesan on each tortilla. Wrap tightly and serve immediately.
Original recipe
Storage
Wraps are best assembled and eaten immediately. Components can be prepared ahead and stored separately.
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