Chicken Shawarma Wrap
Juicy spiced chicken wrapped in warm tortillas with creamy garlic sauce, tangy sumac onions, and fresh vegetables - a Middle Eastern street food classic.
Equipment
Ingredients
Chicken
boneless chicken breast (thinly sliced)
900 g
fresh garlic (minced)
3 cloves
mayonnaise
30 g
olive oil
15 ml
smoked paprika powder
15 g
garlic powder
5 g
black pepper powder
5 g
cumin powder
2.5 g
coriander powder
2.5 g
red chili powder
5 g
turmeric powder
2.5 g
salt
5 g
fresh lemon juice
15 ml
clarified butter
45 g
Sumac Onions
red onion (thinly sliced, washed)
1 piece
fresh parsley (chopped)
15 g
sumac
15 g
fresh lemon juice
5 ml
salt
3 g
Garlic Sauce
mayonnaise
80 g
sour cream
80 g
buttermilk
60 ml
ketchup
30 g
hot sauce
30 ml
fresh parsley (chopped)
5 g
fresh lemon juice
5 ml
garlic powder
5 g
smoked paprika powder
5 g
salt
3 g
black pepper
2.5 g
To Assemble
tortilla wraps
6 piece
cucumber (chopped)
75 g
tomatoes (chopped)
75 g
spiced French fries
150 g
pickled cucumbers
75 g
Instructions
Marinate the chicken
Combine chicken with spices, mayonnaise, oil, and lemon juice in a mixing bowl
Prepare garlic sauce
Mix all sauce ingredients until smooth and creamy
Make sumac onions
Mix sliced onions with sumac, parsley, lemon juice, and salt
Cook the chicken
Heat clarified butter in pan and cook chicken in batches until golden and fully cooked
Warm the tortilla
Heat tortilla wraps briefly to make them pliable
Assemble the wrap
Layer sauce, sumac onions, chicken, vegetables, fries, and additional sauce in warmed tortilla
Original recipe
Storage
Store components separately for best results. Assembled wraps should be eaten fresh.
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