Grain-Free Apple Walnut Cake
Naturally gluten-free and grain-free apple walnut cake
A moist, lightly spiced cake packed with fresh apples and crunchy walnuts, perfect for fall gatherings.
Equipment
Ingredients
Dry ingredients
almond flour (ground)
200 g
coconut flour (ground)
60 g
baking soda
1 tsp
ground cinnamon (ground)
2 tsp
ground nutmeg (ground)
0.5 tsp
Wet ingredients
large eggs
3 pcs
honey
80 ml
coconut oil (melted)
60 ml
apple (grated)
2 pcs
walnuts (chopped)
80 g
Instructions
Preheat oven and prepare pan
Heat oven to 175 °C and line a 20 cm round baking tin with parchment paper.
Mix dry ingredients
In a large bowl, whisk together almond flour, coconut flour, baking soda, cinnamon and nutmeg until evenly combined.
Combine wet ingredients
In another bowl, beat eggs, honey and melted coconut oil until smooth and pale.
Fold in apples and walnuts
Add grated apple and chopped walnuts to the wet mixture and stir gently to combine.
Combine wet and dry mixtures
Pour wet ingredients into dry ingredients and fold until just combined; avoid over-mixing to keep the cake light.
Bake the cake
Transfer batter to the prepared pan and bake at 175 °C for 45-50 minutes until a skewer inserted into the centre comes out clean.
Cool and serve
Let the cake cool in the tin for 15 minutes, then transfer to a wire rack. Slice and serve slightly warm or at room temperature.
Original recipe
Storage
Wrap slices individually before freezing; thaw overnight in fridge
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