Quick Cheese Corn Sandwich
Equipment
Ingredients
Ingredients
bread slices (fresh)
4 slice
sweet corn kernels (cooked, drained)
150 g
cheddar cheese (grated)
100 g
butter (softened)
20 g
mayonnaise
30 g
black pepper (ground)
1 g
Instructions
Prepare ingredients
Gather and prepare all ingredients for the sandwich.
Mix the corn cheese filling
Combine sweet corn kernels with grated cheese and mayonnaise (if using) in a bowl. Season with black pepper to taste.
Assemble the sandwich
Butter one side of each bread slice. Place the corn cheese mixture on the unbuttered side of two slices and top with remaining bread, buttered side out.
Toast the sandwich
Heat a pan over medium heat. Place the assembled sandwiches in the pan and cook until golden brown on both sides, about 2-3 minutes per side.
Serve hot
Remove from pan, cut diagonally if desired, and serve immediately while hot and cheese is melted.
Original recipe
Storage
Best enjoyed fresh. If storing, assemble but do not toast until ready to eat
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