Crispy Rice Paper Dumplings
Monsoon snack
Crispy rice-paper dumplings filled with a savory meat and vegetable mixture – a quick, crunchy monsoon snack.
Equipment
Ingredients
Filling
ground meat (minced)
200 g
cabbage (shredded)
150 g
carrot (grated)
100 g
onion (finely chopped)
1 piece
garlic (minced)
2 piece
ginger (grated)
1 tsp
soy sauce
15 ml
Wrappers
rice paper
12 piece
Cooking
sunflower oil
30 ml
Instructions
Prepare vegetables
Finely chop the onion, shred the cabbage, and grate the carrot.
Mix filling
Combine ground meat with prepared vegetables, garlic, ginger and soy sauce.
Fill rice paper wrappers
Dip each rice paper briefly in warm water, place 2 tablespoons of filling in the center and fold into a neat parcel.
Fry dumplings
Heat oil in a non-stick pan over medium-high heat. Place dumplings seam-side down and fry 3-4 minutes per side until golden and crispy.
Original recipe
Storage
Re-crisp in a hot pan to restore crunch; do not microwave.
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