Delicious Crêpes Bowl
Sweet crêpe strips with fresh fruit and chocolate sauce
A delightful dessert bowl featuring delicate crêpe strips, fresh seasonal fruit, and a rich chocolate sauce that brings together classic French flavors in a fun, shareable format.
Equipment
Ingredients
Crêpe Batter
all-purpose flour
240 g
egg
3 piece
whole milk
350 ml
water
50 ml
sugar
1 tbsp
salt
1 pinch
butter (melted)
30 g
Toppings & Sauce
fresh fruit
200 g
milk chocolate
100 g
coconut oil
1 tsp
Instructions
Prepare the crêpe batter
Combine all batter ingredients until smooth and lump-free.
Heat the pan
Heat a non-stick pan over medium heat until hot.
Cook the crêpes
Add a small amount of butter to coat the pan, then pour a thin layer of batter. Cook until edges are golden, flip, and cook the other side.
Cut the crêpes
Allow crêpes to cool slightly, then slice into thin strips.
Prepare chocolate sauce
Melt chocolate and coconut oil together in a microwave or double boiler until smooth.
Assemble the bowl
Place sliced crêpes in serving bowls, top with fresh fruit, and drizzle with warm chocolate sauce.
Original recipe
Storage
Store crêpes and sauce separately; assemble just before serving for best texture
Your kitchen, together
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