Delicious Crêpes Bowl
Clever Bear

Delicious Crêpes Bowl

Sweet crêpe strips with fresh fruit and chocolate sauce

A delightful dessert bowl featuring delicate crêpe strips, fresh seasonal fruit, and a rich chocolate sauce that brings together classic French flavors in a fun, shareable format.

36Min
3Servings
485Cal
MediumLevel
VegetarianKid friendly
#dessert#crepes#chocolate#fruit#sweet

Equipment

Mixing bowl
Whisk
Non-stick frying pan
Stove
Spatula
Chef's knife
Cutting board
Microwave
Serving plate

Ingredients

Crêpe Batter

all-purpose flour

240 g

egg

3 piece

whole milk

350 ml

water

50 ml

sugar

1 tbsp

salt

1 pinch

butter (melted)

30 g

Toppings & Sauce

fresh fruit

200 g

milk chocolate

100 g

coconut oil

1 tsp

Instructions

1

Prepare the crêpe batter

Combine all batter ingredients until smooth and lump-free.

5 min
Whisk thoroughly to avoid lumps for the smoothest texture
2

Heat the pan

Heat a non-stick pan over medium heat until hot.

3 minMedium heat
Pan should be hot enough that a drop of water sizzles immediately
3

Cook the crêpes

Add a small amount of butter to coat the pan, then pour a thin layer of batter. Cook until edges are golden, flip, and cook the other side.

15 minMedium heattimer 2 min
Use very little butter - just enough to prevent sticking
4

Cut the crêpes

Allow crêpes to cool slightly, then slice into thin strips.

5 min
Stack the crêpes and cut them all at once for efficiency
5

Prepare chocolate sauce

Melt chocolate and coconut oil together in a microwave or double boiler until smooth.

3 min60°Ctimer 2 min
Stir frequently to prevent chocolate from burning
6

Assemble the bowl

Place sliced crêpes in serving bowls, top with fresh fruit, and drizzle with warm chocolate sauce.

5 min
Serve immediately while chocolate is warm and fruit is fresh

Storage

Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or oven at 180°C for 5 minutes

Store crêpes and sauce separately; assemble just before serving for best texture

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