Chinese Strange Recipe Test
42Min
4Servings
520Cal
MediumLevel
Kid friendly
#quick#asian#one-pan
Equipment
Knife
Cutting board
Pot
Colander
Wok
Spatula
Plate
Ingredients
Main Ingredients
ground meat (minced)
400 g
rice (uncooked)
300 g
onion (diced)
2 pcs
garlic (minced)
3 cloves
ginger (minced)
20 g
soy sauce
60 ml
sesame oil
15 ml
green onion (sliced)
3 pcs
Instructions
1
Prepare ingredients
Dice onions, mince garlic and ginger, slice green onions.
10 min
2
Cook rice
Rinse rice and cook in boiling water until tender.
15 min100°Ctimer 15 min
Rinse rice until water runs clear for fluffier texture
3
Fry aromatics
Heat sesame oil and fry garlic, ginger and onions until fragrant.
3 minMedium heattimer 3 min
Do not let garlic burn or it will become bitter
4
Cook meat
Add ground meat and cook until browned, breaking up lumps.
8 minMedium-high heattimer 8 min
Break meat into small pieces for even cooking
5
Season and combine
Add soy sauce and cooked rice, stir everything together.
4 minMedium heattimer 4 min
6
Finish and serve
Garnish with green onions and serve hot.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Store in airtight container. Add splash of water when reheating to restore moisture.
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