Easy Brown Butter Chocolate Chip Cookies
Gooey chocolate chip cookies with rich browned butter
These easy brown butter chocolate chip cookies deliver rich, nutty flavor and gooey chocolate centers in every bite.
Equipment
Ingredients
Ingredients
brown sugar
60 g
white sugar
30 g
browned butter (browned)
50 g
egg
1 piece
whipping cream
1 tbsp
all-purpose flour
80 g
baking powder
0.5 tsp
salt
1 pinch
chocolate chips
80 g
chocolate
40 g
Instructions
Prepare ingredients
Measure all ingredients and brown the butter if not already done.
Mix dry ingredients
Combine flour, baking powder and salt in a bowl.
Cream butter and sugars
Mix browned butter with brown and white sugars until creamy.
Add egg and cream
Mix in the egg and whipping cream until well combined.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
Fold in chocolate
Fold chocolate chips and chopped chocolate into the dough.
Shape cookies
Scoop dough into balls and place on a baking sheet lined with parchment paper.
Chill dough
Place the baking sheet in the freezer for 8 minutes while the oven preheats.
Preheat oven
Preheat oven to 200°C on the bottom heating element (medium-high).
Bake cookies
Bake until the tops turn lightly golden, about 10-12 minutes.
Cool cookies
Allow cookies to cool on the baking sheet for 5 minutes before transferring.
Original recipe
Storage
Store in an airtight container. Freeze baked cookies up to one month.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.