Smash Burger Tacos
Ingredients
Main
ground beef 80/20 (raw)
400 g
flour tortillas
8 piece
American cheese slices
8 slice
lettuce (shredded)
80 g
pickles (sliced)
60 g
Special Sauce
mayonnaise
220 g
ketchup
45 g
Dijon mustard
15 g
onion (diced)
30 g
relish
15 g
white vinegar
15 ml
garlic powder
8 g
paprika
2 g
salt
6 g
black pepper
2 g
Instructions
Prepare the special sauce
Mix all sauce ingredients together in a bowl.
Form the beef patties
Divide ground beef into 8 equal portions and form into loose balls.
Smash the burgers
Press each beef ball onto a tortilla, meat side down, onto a hot skillet.
Cook the first side
Cook until the meat is just about done.
Flip and add cheese
Flip the tortilla over and add a slice of American cheese on top.
Cook the second side
Cook until the tortilla is golden and crispy and the cheese is melted.
Assemble and serve
Top with lettuce, pickles, and special sauce. Serve immediately.
Original recipe
Storage
Best enjoyed fresh. Reheat in skillet to restore crispiness.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.