Homemade Pizza
Equipment
Ingredients
Dough
all-purpose flour (dry)
300 g
active dry yeast (dry)
7 g
granulated sugar (dry)
5 g
salt (dry)
6 g
olive oil (liquid)
30 ml
warm water (liquid)
180 ml
Toppings
tomato sauce (liquid)
200 g
mozzarella cheese (shredded)
200 g
bell pepper (sliced)
1 pcs
mushrooms (sliced)
150 g
onion (sliced)
1 pcs
black olives (sliced)
50 g
Instructions
Prepare pizza dough
Mix dry ingredients and combine with warm water and olive oil to form dough
Knead and rest the dough
Knead the dough until smooth, then let it rest until doubled in size
Preheat oven
Preheat oven to 220°C for pizza baking
Shape the dough
Divide dough and roll out into pizza bases on floured surface
Add sauce and toppings
Spread tomato sauce evenly and add mozzarella cheese with desired toppings
Bake the pizza
Bake in preheated oven until crust is golden and cheese is melted
Original recipe
Storage
Store cooled pizza in airtight container or wrapped in foil
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