Nutella Cookie Pies
Equipment
Ingredients
Nutella Filling
Nutella (frozen)
200 g
Cookie Dough
unsalted butter (melted)
210 g
vegetable oil
30 g
egg (room_temperature)
2 pcs
egg yolk (room_temperature)
1 pcs
granulated sugar
120 g
light brown sugar
80 g
vanilla extract
10 ml
all purpose flour
365 g
baking powder
12 g
cornstarch
10 g
salt
2.5 g
chocolate chips
150 g
Instructions
Prepare Nutella filling
Divide Nutella into portions and freeze until solid
Freeze Nutella portions
Place Nutella portions in freezer until completely solid
Preheat oven
Heat oven to baking temperature
Mix wet ingredients
Whisk together melted butter, oil, sugars, eggs, yolk, and vanilla until smooth
Mix dry ingredients
Whisk together flour, baking powder, cornstarch, and salt
Combine wet and dry ingredients
Add dry ingredients to wet and fold gently until few flour streaks remain
Add chocolate chips
Fold in chocolate chips until soft dough forms
Chill cookie dough
Refrigerate dough uncovered for easier handling
Shape cookie pies
Divide dough and form around frozen Nutella centers
Bake cookie pies
Bake until golden brown with chocolate chips on top
Original recipe
Storage
Store in airtight container. Reheat to restore texture. Frozen pies can be baked from frozen, add 5 minutes to baking time.
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