Herby Baked Fish with Green Olives
Equipment
Ingredients
Ingredients
white fish fillets (skinless, boneless)
4 piece
olive oil
2 tbsp
garlic cloves (minced)
3 clove
lemon (juiced, zested)
1 piece
green olives (pitted, sliced)
100 g
mixed fresh herbs (chopped)
30 g
salt
1 tsp
black pepper
0.5 tsp
Instructions
Preheat oven
Preheat the oven to 200°C.
Prepare fish
Pat the fish fillets dry with paper towels and season with salt and pepper.
Prepare herb mixture
Mix olive oil, minced garlic, lemon zest and juice, chopped herbs, and sliced olives in a bowl.
Assemble and bake
Place fish fillets in a baking dish, spoon the herb-olive mixture over the top, and bake for 20-25 minutes until fish is cooked through and flakes easily.
Serve
Serve immediately with lemon wedges and extra fresh herbs if desired.
Original recipe
Storage
Best consumed fresh. Leftovers can be refrigerated and gently reheated.
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