Crispy Potato Balls
87Min
4Servings
285Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarian
#crispy#potato#fried#easy#snack
Equipment
Knife
Cutting board
Peeler
Pot
Stove
Colander
Mixing bowl
Mixing spoon
Plate
Wok
Tongs
Ingredients
Main Ingredients
potatoes (medium)
4 piece
cornstarch
4 tbsp
salt
0.5 tsp
black pepper
0.5 tsp
fresh parsley (chopped)
2 tbsp
oil
500 ml
Instructions
1
Prepare potatoes
Peel and roughly dice the potatoes.
5 min
2
Cook potatoes
Add them to boiling water and cook for 12–15 minutes, or until completely soft.
15 minHigh heattimer 15 min
3
Drain and steam-dry
Drain and let them steam-dry for about 5 minutes.
5 min
4
Mash and season
Mash the potatoes and add cornflour, parsley, salt and pepper. Mix well.
3 min
5
Shape into balls
Shape the mixture into small balls. Keep them small so they cook properly in the centre.
7 min
6
Freeze potato balls
Freeze the potato balls for 30–45 minutes.
40 mintimer 40 min
7
Deep fry
Deep fry until golden, crispy and cooked through.
10 minHigh heattimer 10 min
8
Drain and serve
Drain and serve hot.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes or air fryer 160°C for 5 minutes
Best served fresh. Can be frozen before frying for up to 1 month.
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